What temperatures do cold rooms maintain?

Smart Frigo offers medium-temperature rooms (-2°C to +15°C), low-temperature rooms (-18°C to -25°C) and blast chillers (-30°C and lower).

How many years of experience does Smart Frigo have?

Smart Frigo was founded in 2005 and has over 20 years of experience in industrial cooling.

What doors does Smart Frigo offer?

Smart Frigo offers cold room doors, office doors, service doors, sectional doors, thermal insulation doors, sanitary profiles and silicone curtains.

Does Smart Frigo work throughout Bulgaria?

Yes, Smart Frigo works throughout Bulgaria and has partners in Italy, Germany and Greece.

Who are Smart Frigo partners?

Smart Frigo works with MTH (Italy), Polistamp (Italy), STUV (Germany) and Viopol (Greece).

Does Smart Frigo offer electrical construction?

Yes, Smart Frigo has an Electrical Construction division offering design and construction of electrical installations, switchboards, automation, lighting and EV charging stations.

How can I request a quote from Smart Frigo?

You can request a quote via the technical request on the website, by phone at +359 884 818 261 or by email at office@smartfrigo.eu.

Does Smart Frigo manufacture modular cold rooms?

Yes, Smart Frigo manufactures prefabricated demountable modular cold rooms and PUR panel containers.

HACCP Standards in Cold Rooms

Name: Smart Frigo
Address: BG
Telephone: +359 884 818 261
Price range: $$

📅 Published: 02.04.2026 ✏️ Updated: 04.10.2026 👁️ 22 views ⏱️ Reading time: ~5 min.

Hygiene in cold rooms is critical for food safety. Here is how to meet HACCP requirements:

Sanitary profiles. Rounded corners prevent the accumulation of bacteria and germs and make cleaning easier.

Antibacterial surfaces. Use materials resistant to aggressive cleaning agents and high-pressure washing.

Easy maintenance. Seamless transitions between walls and floors eliminate areas at risk of contamination.

Smart Frigo offers certified sanitary solutions for the food industry, fully compliant with European regulations.

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